Healthy, locally sourced food
Our quiches = southern egg pies $16

Pot-pies $20

• ham and cheese: eggs, ham, kale, swiss cheese, milk/cream, garlic, artichokes and onions. 1 tsp Italian seasoning and ½ tsp pepper

• spinach and bacon: eggs, bacon, spinach, swiss cheese, milk/cream, garlic, and onions. 1 tsp Italian seasoning and ½ tsp pepper

• bacon and mushroom: eggs, mushrooms, bacon, eggs, milk/cream, cheddar cheese, garlic. 1 tsp Italian seasoning and ½ tsp pepper

• zucchini and squash and ham: eggs, zucchini squash, mushrooms, onions, ham, milk/cream, sharp white cheddar cheese, 1 tsp Italian seasoning and ½ tsp pepper

• italiano deliciouso: eggs, mushrooms, artichokes, milk/cream, swiss and parmasean cheese, 1 tsp Italian seasoning and ½ tsp pepper

• bacon and cheese: eggs, squash, bacon, milk/cream, sharp cheddar cheese, 1 tsp Italian seasoning and ½ tsp pepper
  Vegetable goodness $12

• 4 different varieties:
  -eggs, mushrooms, artichokes, spinach, kale, pepper jack cheese, milk/cream, garlic, and onions. 1 tsp Italian seasoning and ½ tsp pepper
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Cookie pies $8

• Chocolate chippy: all-purpose flour, brown sugar, eggs, butter, and chocolate chips

Packs of frozen turkey and beef cubes

• Beef pot-pie: milk/cream, garlic, and onions. 1 tsp Italian seasoning and ½ tsp pepper

• Turkey pot-pie: milk/cream, garlic, and onions. 1 tsp Italian seasoning and ½ tsp pepper

Bone broth cubes $3

Quiche recipes and reheating instructions:
Ham & Swiss Quiche Ingredients: Spinach, mushrooms, artichokes, onions, garlic, ham, swiss cheese, parmesan cheese, egg, flour, butter, vegetable shortening, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes, 350 degrees. Defrosted 20-25 minutes, 350 degrees.
Bacon & Swiss Ingredients: Kale, mushrooms, squash, garlic, bacon, Swiss cheese, parmesan cheese, egg, flour, butter, vegetable shortening, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes, 350 degrees. Defrosted 20-25 minutes, 350 degrees.
Bacon & Cheddar Quiche Ingredients: Kale, artichokes, onions, broccoli, garlic, bacon, sharp cheddar cheese, flour, butter, vegetable shortening, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes 350 degrees. Defrosted 20-25 minutes, 350 degrees.
Veggie & Pepper Jack Ingredients: Spinach, kale, broccoli, onions, garlic, pepper jack cheese, parmesan cheese, egg, flour, butter, vegetable shortening, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes, 350 degrees. Defrosted 20-25 minutes, 350 degrees.
Pot pie recipes and reheating instructions:
Chicken Artichoke pot pie Ingredients: Spinach, artichokes, onions, garlic, chicken, ricotta cheese, flour, butter, vegetable shortening, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes, 350 degrees. Defrosted 20-25 minutes, 350 degrees.
Beef pot pie Ingredients: Mushrooms, carrots, peas, celery, onions, garlic, round steak, flour, butter, vegetable shortening, pepper, tomato paste, Worcestershire sauce, beef broth, thyme, Italian seasoning, salt. Reheating: Frozen 45-50 minutes and defrosted 20-25 minutes, 350 degrees.
Turkey pot pie Ingredients: Mushrooms, carrots, peas, potatoes, celery, onions, garlic, turkey, flour, butter, vegetable shortening, turkey broth, thyme, pepper, Italian seasoning and salt. Reheating: Frozen 45-50 minutes, 350 degrees. Defrosted 20-25 minutes, 350 degrees.